information about flour that does not contain gluten, a protein found in wheat

Gluten Free Flour

Discover the Health Benefits of Gluten-Free Flour: Embrace Freshness in Every Bite

Gluten-free flour has gained popularity in recent years as more people are discovering its health benefits. Unlike traditional flour, which contains gluten, a protein found in wheat, barley, and rye, gluten-free flour is made from alternative grains or starches. This makes it a suitable option for those with gluten intolerance or celiac disease....