a description of the flavor of saffron, a spice derived from the flower of crocus sativus

What Does Saffron Taste Like

Savor the Exquisite Flavor of Saffron: A Culinary Delight Explained

Saffron, known as the world's most expensive spice, is derived from the dried stigmas of the Crocus sativus flower. Each delicate stigma must be handpicked, making saffron a labor-intensive spice to produce. With its origins in Southwest Asia, saffron has been used for thousands of years in culinary and medicinal practices. Its vibrant red color,...